Farmstead Pork Cuts Rib Eye Steak Per kg
R129,99
In stock
Rib-eye pork steak is a cut from the loin, typically between ribs 6 and 9. This cut has an abundance of marbling – ribbons of fat that melt into the lean meat as it is cooked, delivering a robust buttery flavour.
Description
Rib-eye pork steak is a cut from the loin, typically between ribs 6 and 9. This cut has an abundance of marbling – ribbons of fat that melt into the lean meat as it is cooked, delivering a robust buttery flavour. This makes it less likely to dry out when cooked.
Additional information
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