LANCEWOOD Cultured Full Cream Buttermilk 500ml
R21,99
In stock
Buttermilk is used in a variety of traditional meals in many South African homes, from rusks to baked bread, curries and even tenderising meat. Our Cultured Full Cream Buttermilk adds richness to any meal.
Description
Add gourmet flair to any dish with Lancewood’s Mascarpone, Crème Fraiche (Cultured Cream), or Sour Cream and Cultured Full Cream Buttermilk. These cream products are perfect for sprucing up your soup, sauce, bake or to simply tenderise and add flavour to your favourite meat.
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