Description

The quality of basil pesto relies entirely on the cultivar and growing conditions of the basil. We use sweet genovese basil, grown in the worcester region, where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. To this aromatic basil, we add extra virgin olive oil, fresh garlic, macadamia nuts and aged italian parmesan cheese to create a taste sensation that embodies Italy on a plate.