Mutton Riblets Per KG
R169,99
In stock
There’s nothing better than sticky braaied mutton riblets, and there’s no better ice breaker than eating them. Because, let’s face it, a knife and fork really won’t cut it. Just pick ’em up and get stuck in. Kind of primitive but so satisfying.
Description
The most important thing about cooking lamb riblets is a sticky marinade and basting sauce. The most important ingredient in a sticky sauce is sugar, and that’s where you can get creative. Some favourites are apricot jam and chutney. But you could go for maple syrup if you’re going to go for a smoky vibe. Try it with peanut butter and a sweet liqueur.
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