Description

These cheddar-flavoured processed cheese slices melt like nothing else on earth. Use them in toasted sarmies or on a homemade cheeseburger. And if you want to make a cheese sauce but making a roux from scratch seems to be slightly less daunting than building your own nuclear reactor, here’s the good news. You can make a “cheese sauce” or something approximating one by melting processed cheese in milk. You won’t win Masterchef, but it may fool your kids.