Robertsons Cream of Tartar 12g
R5,99
In stock
Discover the small wonder that is Robertsons Cream of Tartar, a versatile kitchen staple used to stabilise and add volume to egg whites, perfect for baking and meringues. It also helps prevent discolouration in boiled vegetables and can be mixed with water as a natural cleaning agent for cookware.
Description
Add Robertsons Cream of Tartar to your kitchen arsenal and elevate every recipe and household project. It can be used to reduce discolouration in boiled vegetables and to stabilise egg whites for baking. When mixed with warm water, it forms a solution that can be used as a powerful cleaning agent for pots, pans and stove tops.
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