Description

Bring structure to a wide range of recipes using Sheridans Clear & Unflavoured Gelatine. Acting as a gelling agent, it supports the creation of smooth jellies, elegant fruit moulds and airy souffles. It also suits savoury dishes such as spicy brawn, canapes, aspics and tangy salads. The gelatine thickens and stabilises mixtures to achieve an even consistency. It dissolves quickly in very hot liquid.